記得娘家附近有一間老字號的汕頭牛肉炒麵~生意真好~尤其假日時~
從小吃到大~每次回娘家經過時~總會下車吃上一碗解解饞~再回去!
生意好不是沒道理~料多實在~麵是現點現煮~煮完再炒~
料理時間~較久~所以每次去吃總要等上一段時間~
尤其想外帶更是得常常等超過30分鐘以上
這對沒啥耐性的我來說~無疑是一種考驗~
也因為常在外面等~所以偷偷的將料理過程學起來
雖然味道還抓不準但是也不差~至少家人還蠻捧塲的
為了炒出好吃的炒麵~特地跑好..遠去跟一位外省老奶奶買拉麵
她的拉麵很有嚼勁~煮再久也不會軟爛的~
先炒一大鍋的芥蘭沙茶牛肉~留一半在炒鍋內再將已煮好的麵條放入拌炒
湯汁用來拌飯拌麵都好吃
芥蘭沙茶牛肉&汕頭沙茶牛肉麵
材料:
1.牛肉片1斤
2.芥蘭1大把
3.蒜頭3瓣
4.拉麵1斤
調味料:
A.蠔油 鹽 糖 蛋白 胡椒粉 香油 太白粉 各適量
B.沙茶醬 咖哩粉 蠔油 糖 味霖 各適量
做法:
1.牛肉先用水抓過再放入調味料A拌勻醃30分鐘
2.熱鍋冷油再將已醃好的牛肉放入快炒至9分熟撈起備用
3.爆香蒜末再將調味料B放入用小火拌炒至香味出來再加少許水~等水滾
芥蘭放入拌炒最後將牛肉放入拌炒一下即可熄火~(留一半在鍋中)
4.另一鍋開水煮拉麵(水滾拉麵放入等水滾再加一次冷水再滾即可撈起過冷水)
5.將4料放入3料中拌炒均勻即成另一道沙茶牛肉炒麵
輕輕鬆鬆~牛肉炒麵加一盤芥蘭炒牛肉完成~
味道真是不錯吃~加了少許咖哩粉提味不少~光是那盤菜~就可以吃上一碗白飯
Carpenters-Yesterday once more
When I was young
I'd listen to the radio
Waiting for my favorite songs
When they played I'd sing along
It made me smile
Those were such happy times
And not so long ago
How I wondered where they'd gone
But they're back again
Just like a long lost friend
All the songs I loved so well
Every sha-la-la-la
Every wo-o-wo-o
Still shines
Every shing-a-ling-a-ling
That they're starting to sing
So fine
When they get to the part where he's breaking her heart
It can really make me cry
Just like before
It's yesterday once more
Looking back on how it was in years gone by
And the good times that I had
Makes today seem rather sad
So much has changed
It was songs of love that I would sing to then
And I'd memorize each word
Those old melodies
Still sound so good to me
As they melt the years away
All my best memories
Come back clearly to me
Some can even make me cry
Just like before
It's yesterday once more
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